The southern-style Cantonese soy sauce is represented by the traditional high-salt dilute-state brewing technique, which is recognized as the optimal soy sauce brewing method to date.
This time-honored technique, passed down for over 500 years, comprises eight core steps: raw material selection, cleaning, steaming, starter-making, brewing and sunning, heat sterilization, sedimentation, and seasoning.
Crafted with traditional methods, it delivers a classic taste. Undergoing 180 full days of brewing and sunning in natural sunlight, the soy sauce develops a richer and more authentic flavor.
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Export To 26 Countries
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独有的中国味道
定制不同需求方案
满足各种高要求
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Lower costs through scale. Strengthen competitiveness with tech-driven manufacturing. Make products accessible, affordable, and reliable.
Fast, wide-reaching, smart, and customizable delivery. Products reach the market faster—a clear competitive edge.
From Agile Response to Full-Cycle Partnership Timely And Specialty Overall-Process Service
Catering Service Customization Serving over 5,000 restaurant brands, we provide end-to-end support—from chef flavor tuning and in-store application training to marketing promotion—offering empowerment from R&D to operations.
We address customers’ process challenges, improving production efficiency and ensuring consistent quality.
Serving 30+ major clients, we deliver full-chain support from formula development to packaging design, combining market insight with technical expertise to co-create best-selling products.
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